Basil Pesto Salad Dressing

Ingredients (11)

• 1/2 cup packed fresh basil leaves
• 1 clove garlic, roughly chopped
• 3 tablespoons raw pine nuts
• 1/2 cup extra-virgin olive oil
• 2 tablespoons lemon juice (about 1 medium lemon, juiced)
• 1/4 teaspoon salt
• Freshly ground pepper, to taste
• 4 ounces chopped romaine lettuce
• 4 ounces fresh spring greens
• 1 DeLallo SaladSavors in Sharp Asiago (shredded Asiago cheese, sun-dried tomatoes and marinated artichoke hearts)
• Basil pesto dressing, to taste