Basil Pesto Salad Dressing

Serves: 2 Save

Ingredients (11)

  • 1/2 cup packed fresh basil leaves
  • 1 clove garlic, roughly chopped
  • 3 tablespoons raw pine nuts
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons lemon juice (about 1 medium lemon, juiced)
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
  • 4 ounces chopped romaine lettuce
  • 4 ounces fresh spring greens
  • 1 DeLallo SaladSavors in Sharp Asiago (shredded Asiago cheese, sun-dried tomatoes and marinated artichoke hearts)
  • Basil pesto dressing, to taste

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Learn how to make this recipe at Cookie and Kate