
Almond Cake with Roasted Strawberries & Rhubarb on Top
Ingredients (12)
- 2 cups (8 ounces) almond flour or almond meal, firmly packed into measuring cups
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine-grain sea salt
- 1/4 teaspoon ground cinnamon
- 4 eggs, beaten*
- 2/3 cup maple syrup or honey
- 1/4 cup extra-virgin olive oil
- 1 orange, preferably organic
- 1 pint (1 pound) strawberries, hulled and sliced into thin pieces
- 1/2 pound (about 2 stalks) rhubarb, sliced vertically into 1/2-inch wide strips, then sliced crosswise into small pieces, about 1/4-inch by 1/2-inch
- 1/4 cup maple syrup or honey
Directions
Learn how to make this recipe at Cookie and Kate