Almond Cake with Roasted Strawberries & Rhubarb on Top

Serves: 8 Save

Ingredients (12)

  • 2 cups (8 ounces) almond flour or almond meal, firmly packed into measuring cups
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine-grain sea salt
  • 1/4 teaspoon ground cinnamon
  • 4 eggs, beaten*
  • 2/3 cup maple syrup or honey
  • 1/4 cup extra-virgin olive oil
  • 1 orange, preferably organic
  • 1 pint (1 pound) strawberries, hulled and sliced into thin pieces
  • 1/2 pound (about 2 stalks) rhubarb, sliced vertically into 1/2-inch wide strips, then sliced crosswise into small pieces, about 1/4-inch by 1/2-inch
  • 1/4 cup maple syrup or honey

Directions

Learn how to make this recipe at Cookie and Kate