
Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce
Ingredients (17)
- 1 large head of cauliflower, sliced into bite-sized florets
- 2 to 3 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1 cup chopped yellow or white onion
- 2 large garlic cloves, pressed or minced
- 2 tablespoons tomato paste
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 3/4 cup brown lentils, picked over for debris and rinsed
- 2 cups vegetable broth or water
- 1/3 cup mayonnaise
- 2 tablespoons lime juice
- 2 to 3 tablespoons adobo sauce (from a can of chipotle peppers) or chipotle hot sauce to taste
- Salt and freshly ground black pepper, to taste
- 8 small, round corn tortillas
- 1/2 cup packed fresh cilantro leaves*
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Directions
Learn how to make this recipe at Cookie and Kate