Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce

Name: Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce
Yield: 2 servings
Ingredients: Cauliflower Head; Olive Oil; Salt; Freshly Ground Black Pepper; Olive Oil; Chopped Yellow Onion; Chopped White Onion; Garlic Clove; Tomato Paste; Ground Cumin; Chili Powder; Brown Lentils; Vegetable Broth; Mayonnaise; Fresh Lime Juice; Bottled Lime Juice; Adobo Sauce; Chipotle Tabasco Sauce; Salt; Freshly Ground Black Pepper; Corn Tortilla; Cilantro Leaves; Spring Mix Salad Greens

Cookie and Kate

Serves: 2 Save

Ingredients (17)

1 large head of cauliflower, sliced into bite-sized florets
2 to 3 tablespoons olive oil
Salt and freshly ground black pepper
1 tablespoon olive oil
1 cup chopped yellow or white onion
2 large garlic cloves, pressed or minced
2 tablespoons tomato paste
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
3/4 cup brown lentils, picked over for debris and rinsed
2 cups vegetable broth or water
1/3 cup mayonnaise
2 tablespoons lime juice
2 to 3 tablespoons adobo sauce (from a can of chipotle peppers) or chipotle hot sauce to taste
Salt and freshly ground black pepper, to taste
8 small, round corn tortillas
1/2 cup packed fresh cilantro leaves*