Quinoa Broccoli Slaw with Honey-Mustard Dressing

Name: Quinoa Broccoli Slaw with Honey-Mustard Dressing
Yield: 4 servings
Ingredients: Quinoa; Slivered Almonds; Sliced Almonds; Broccoli; Broccoli Slaw; Chopped Basil; Olive Oil; Fresh Lemon Juice; Bottled Lemon Juice; Smooth Dijon Mustard; Apple Cider Vinegar; Bottled Lemon Juice; Fresh Lemon Juice; Honey; Garlic Clove; Sea Salt; Freshly Ground Black Pepper; Red Pepper Flakes

Cookie and Kate

Serves: 4 Save

Ingredients (14)

3/4 cup uncooked quinoa
1 1/2 cups water
1/2 cup slivered or sliced almonds
1 1/2 pounds broccoli (about 2 large or 3 medium heads) or 16 ounces shredded broccoli slaw
1/3 cup chopped fresh basil
1/2 cup olive oil
2 tablespoons lemon juice
2 tablespoons smooth Dijon mustard
1 tablespoon apple cider vinegar or more lemon juice
1 tablespoon honey
2 medium cloves garlic, pressed or minced
1/2 teaspoon sea salt
Freshly ground pepper, to taste
Red pepper flakes, optional (for heat)