
Tropical Mango Spring Rolls with Avocado-Cilantro Dipping Sauce
Ingredients (11)
- 3 cups lightly packed arugula, roughly chopped
- 2 ripe mangos, sliced into long, thin strips (see photos)
- 1 large red bell pepper, seeded, membranes removed and sliced into long, thin strips
- 2 jalapeños, seeded, membranes removed and sliced into long, thin strips
- 4 green onions, green and white parts, chopped (about 1/3 cup)
- 6 to 7 round rice papers, also known as spring roll wrappers or spring roll skins
- 2 ripe avocados, diced
- 1/3 cup lime juice (about 2 large limes, juiced)
- 1/3 cup water
- 1/2 cup lightly packed fresh cilantro
- 1/2 teaspoon salt
Directions
Learn how to make this recipe at Cookie and Kate