Tropical Mango Spring Rolls with Avocado-Cilantro Dipping Sauce

Serves: 6 Save

Ingredients (11)

  • 3 cups lightly packed arugula, roughly chopped
  • 2 ripe mangos, sliced into long, thin strips (see photos)
  • 1 large red bell pepper, seeded, membranes removed and sliced into long, thin strips
  • 2 jalapeños, seeded, membranes removed and sliced into long, thin strips
  • 4 green onions, green and white parts, chopped (about 1/3 cup)
  • 6 to 7 round rice papers, also known as spring roll wrappers or spring roll skins
  • 2 ripe avocados, diced
  • 1/3 cup lime juice (about 2 large limes, juiced)
  • 1/3 cup water
  • 1/2 cup lightly packed fresh cilantro
  • 1/2 teaspoon salt

Directions

Learn how to make this recipe at Cookie and Kate