Tropical Mango Spring Rolls with Avocado-Cilantro Dipping Sauce

Ingredients (11)

• 3 cups lightly packed arugula, roughly chopped
• 2 ripe mangos, sliced into long, thin strips (see photos)
• 1 large red bell pepper, seeded, membranes removed and sliced into long, thin strips
• 2 jalapeños, seeded, membranes removed and sliced into long, thin strips
• 4 green onions, green and white parts, chopped (about 1/3 cup)
• 6 to 7 round rice papers, also known as spring roll wrappers or spring roll skins
• 2 ripe avocados, diced
• 1/3 cup lime juice (about 2 large limes, juiced)
• 1/3 cup water
• 1/2 cup lightly packed fresh cilantro
• 1/2 teaspoon salt