
Green Goddess Hummus
Ingredients (11)
- 1/4 cup tahini
- 1/4 cup fresh lemon juice (about 1 large lemon's worth)
- 2 tablespoons olive oil, plus more for serving
- 1/2 cup roughly chopped, loosely packed fresh parsley
- 1/4 cup roughly chopped, loosely packed fresh tarragon or basil
- 2 to 3 tablespoons roughly chopped fresh chives or green onion
- 1 large garlic clove, roughly chopped
- 1/2 teaspoon salt, more to taste
- One (15-ounce) can of chickpeas, also called garbanzo beans, drained and rinsed
- 1 to 2 tablespoons water, optional
- Garnish with extra olive oil and a sprinkling of chopped fresh herbs
Directions
Learn how to make this recipe at Cookie and Kate