
Parmesan-Crusted Cauliflower Steaks with Marinara
Ingredients (7)
- 1 large head of cauliflower
- 2 to 3 tablespoons olive oil
- 1 ounce finely grated Parmesan (about 3/4 cup)
- Salt and freshly ground black pepper
- 8 ounces whole grain spaghetti, DeLallo Organic Whole Wheat Spaghetti recommended
- 1 (25-ounce) jar of marinara sauce, DeLallo Pomodoro Fresco Marinara Sauce recommended
- Optional garnishes: more grated Parmesan, more pepper and/or pinch red pepper flakes
Directions
Learn how to make this recipe at Cookie and Kate