Thai Pineapple Fried Rice

Serves: 2 Save

Ingredients (13)

  • 2 tablespoons coconut oil or quality vegetable oil, divided
  • 2 eggs, beaten with a dash of salt
  • 1 1/2 cups chopped fresh pineapple
  • 1 large red bell pepper, diced
  • 3/4 cup chopped green onions (about 1/2 bunch)
  • 2 cloves garlic, pressed or minced
  • 1/2 cup chopped raw, unsalted cashews
  • 2 cups cooked and chilled brown rice*, preferably long-grain brown jasmine rice
  • 1 tablespoon reduced-sodium tamari or soy sauce
  • 1 to 2 teaspoons chili garlic sauce or sriracha
  • 1 small lime, halved
  • Salt, to taste
  • Handful of fresh cilantro leaves, torn into little pieces, for garnishing

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