Thai Pineapple Fried Rice

Ingredients (13)

• 2 tablespoons coconut oil or quality vegetable oil, divided
• 2 eggs, beaten with a dash of salt
• 1 1/2 cups chopped fresh pineapple
• 1 large red bell pepper, diced
• 3/4 cup chopped green onions (about 1/2 bunch)
• 2 cloves garlic, pressed or minced
• 1/2 cup chopped raw, unsalted cashews
• 2 cups cooked and chilled brown rice*, preferably long-grain brown jasmine rice
• 1 tablespoon reduced-sodium tamari or soy sauce
• 1 to 2 teaspoons chili garlic sauce or sriracha
• 1 small lime, halved
• Salt, to taste
• Handful of fresh cilantro leaves, torn into little pieces, for garnishing