Simple Beet, Arugula and Feta Salad with Hilary's Balsamic Thyme Dressing

Cookie and Kate
Serves: 2 Save

Ingredients (5)

  • 2 tablespoons pepitas (green pumpkin seeds)
  • 2 medium red beets
  • Handful arugula, roughly chopped
  • 1/4 cup crumbled feta
  • Hilary's Eat Well Balsamic Thyme Dressing with Eyebright or homemade balsamic vinaigrette, to taste

Directions

Learn how to make this recipe at Cookie and Kate

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