Butternut Ribbon Goat Cheese Pizza with Arugula-Pepita Pesto

Ingredients (12)

• 3 cups lightly packed fresh arugula, tough stems removed
• 3/4 cup pepitas (green pumpkin seeds) or pecans
• 1/2 to 3/4 cup freshly grated Parmesan cheese, to taste
• 2 to 3 garlic cloves, peeled and roughly chopped
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/2 cup extra virgin olive oil
• Freshly ground black pepper, to taste
• 1 batch easy whole wheat pizza dough
• 5 ounces chilled goat cheese
• 1 small butternut squash (1 pound squash is more than plenty)
• Garnishes: More pepitas, arugula and some red pepper flakes for sprinkling on top