Butternut Squash Frittata with Fried Sage

Serves: 6 Save

Ingredients (11)

  • 8 eggs
  • 1/2 cup milk
  • 2 cloves garlic
  • 3/4 cup freshly grated Parmesan or Pecorino Romano cheese, divided
  • 1 tablespoon extra-virgin olive oil
  • 3/4 pound butternut squash (1 small or half of a medium butternut), peeled and chopped into 1/3-inch cubes
  • 3/4 cup chopped yellow onion
  • 3/4 teaspoon sea salt, divided
  • Freshly ground black pepper
  • 1 to 2 tablespoons extra-virgin olive oil
  • 16 fresh sage leaves (roughly 1/4 cup), chopped

Directions

Learn how to make this recipe at Cookie and Kate

Pumpkin Spice Margarita

Ingredients (9)

  • 1.5 oz. Casamigos Reposado Tequila
  • 5 oz. Almond Liqueur
  • 1 oz. Fresh Lemon Juice
  • .75 oz. Honey Syrup
  • 2 Heaping Bar Spoons Organic Canned Pumpkin
  • 1 Pinch Cinnamon
  • 1 Pinch Nutmeg
  • Optional: 2 Dashes Orange Bitters
  • Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg

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