Earl Grey French 75

Serves: 4 Save

Ingredients (9)

  • 1/2 cup gin (I used Hendrick's)
  • 2 teabags Earl Grey tea (I used Numi Organics)
  • 3 tablespoons honey
  • 3 tablespoons water
  • 1 ounce Earl Grey-infused gin
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce honey simple syrup
  • Dry Champagne or Prosecco, for topping off the drink (a few ounces per drink)
  • Twist of lemon, as garnish

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Learn how to make this recipe at Cookie and Kate