Barbecue Pineapple, Jalapeño and Feta Pizza

Serves: 4 Save

Ingredients (8)

  • 1 batch easy whole wheat pizza dough, seasoned generously with freshly ground black pepper
  • 1/2 cup barbecue sauce
  • 2 cups (8 ounces) grated low-moisture, part-skim mozzarella cheese
  • 1/3 pound (1 cup sliced) fresh pineapple chunks, sliced into 1/4-inch thick, bite-sized pieces
  • 1/4 to 1/3 cup pickled jalapeños (feel free to eyeball based on how spicy you want your pizza)
  • 1/2 cup (2 to 3 ounces) crumbled feta
  • 3 tablespoons finely chopped red onion
  • Red pepper flakes, a light sprinkling of chopped fresh cilantro, more barbecue sauce or a smoky hot sauce


Learn how to make this recipe at Cookie and Kate