
Barbecue Pineapple, Jalapeño and Feta Pizza
Ingredients (8)
- 1 batch easy whole wheat pizza dough, seasoned generously with freshly ground black pepper
- 1/2 cup barbecue sauce
- 2 cups (8 ounces) grated low-moisture, part-skim mozzarella cheese
- 1/3 pound (1 cup sliced) fresh pineapple chunks, sliced into 1/4-inch thick, bite-sized pieces
- 1/4 to 1/3 cup pickled jalapeños (feel free to eyeball based on how spicy you want your pizza)
- 1/2 cup (2 to 3 ounces) crumbled feta
- 3 tablespoons finely chopped red onion
- Red pepper flakes, a light sprinkling of chopped fresh cilantro, more barbecue sauce or a smoky hot sauce
Directions
Learn how to make this recipe at Cookie and Kate