Homemade Pumpkin Chai Latte

Name: Homemade Pumpkin Chai Latte
Yield: 1 servings
Ingredients: Chai Tea Bag; Spiced Chai Rooibos Tea Bag; Unsweetened Almond Milk; Milk; Fresh Pumpkin Puree; Canned Pumpkin Puree; Pure Maple Syrup; Honey; Vanilla Extract; Pumpkin Pie Spice; Ground Cinnamon; Ground Ginger; Ground Nutmeg; Ground Cloves; Salt; Arrowroot Starch; Cornstarch; Cinnamon Stick; Star Anise Petal; Coconut Whipped Cream; Full Fat Coconut Milk; Maple Syrup; Vanilla Extract; Ground Cinnamon

Cookie and Kate

Serves: 1 Save

Ingredients (13)

1 tea bag of spiced chai (or decaf spiced chai rooibos)
1/2 cup plain, unsweetened almond milk or milk of choice*
2 tablespoons real pumpkin purée
1 tablespoon real maple syrup or honey
1/4 teaspoon vanilla extract
1/4 teaspoon pumpkin spice blend (or 1/8 teaspoon ground cinnamon, 1/8 teaspoon ground ginger, dash of nutmeg, dash of cloves)
Tiny dash salt
1/2 teaspoon arrowroot starch or cornstarch (optional, makes the latte super creamy)
Optional garnishes: 1 cinnamon stick or star of anise, coconut whipped cream
1 can (14 ounces) full fat coconut milk, chilled at least 10 hours (the coconut milk MUST be full fat and MUST be refrigerated for at least 10 hours. Put a mixing bowl in the freezer to chill while you're at it.)
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1/8 teaspoon cinnamon