
Caramelized Sweet Potato, Red Pepper and Feta Frittata
Ingredients (18)
- 8 eggs
- 1/2 cup milk
- 2 tablespoons chopped fresh cilantro leaves (optional)
- 2 cloves garlic, pressed or minced
- 3/4 teaspoon sea salt, divided
- Freshly ground black pepper
- 1 medium sweet potato (3/4 pound or so), peeled and chopped into 1/4-inch cubes
- 1 medium red bell pepper, ribbed, seeded and chopped into 1/4-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 2/3 cup cooked black beans, rinsed and drained
- 1/3 to 1/2 cup crumbled feta (2 to 3 ounces)
- Avocado, diced
- Chopped fresh cilantro
- Jarred salsa verde
- Hot sauce
- Optional: pickled jalapeños
Directions
Learn how to make this recipe at Cookie and Kate