Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese
Ingredients (13)
- 1 very large bunch of kale
- 1 medium Honeycrisp apple
- 1 medium bulb of fennel
- 3 ounces chilled goat cheese, crumbled (to yield about 1/3 cup crumbled goat cheese)
- 1/3 cup dried cranberries
- 1/4 cup pepitas (pumpkin seeds) or chopped pecans
- 1/4 cup olive oil
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon maple syrup
- 2 teaspoons Dijon mustard
- 1/8 teaspoon salt
- Several twists of freshly ground black pepper
Directions
Learn how to make this recipe at Cookie and Kate
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish