Roasted Grape Crostini with Brie and Fresh Thyme

Serves: 4 Save

Ingredients (7)

  • 1 small loaf of crusty whole grain bread, sliced into 1/2-inch slices
  • 1 pound seedless red grapes
  • 3 tablespoons olive oil, give or take
  • 1/4+ pound wedge of brie (I only needed 1/4 pound for my little loaf, larger/more crostini will require more brie)
  • 1 to 2 sprigs of fresh thyme
  • Freshly ground pepper, to taste
  • Salt, to taste


Learn how to make this recipe at Cookie and Kate