Roasted Grape Crostini with Brie and Fresh Thyme

Serves: 4 Save

Ingredients (7)

  • 1 small loaf of crusty whole grain bread, sliced into 1/2-inch slices
  • 1 pound seedless red grapes
  • 3 tablespoons olive oil, give or take
  • 1/4+ pound wedge of brie (I only needed 1/4 pound for my little loaf, larger/more crostini will require more brie)
  • 1 to 2 sprigs of fresh thyme
  • Freshly ground pepper, to taste
  • Salt, to taste


Learn how to make this recipe at Cookie and Kate

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>