
Roasted Grape Crostini with Brie and Fresh Thyme
Ingredients (7)
- 1 small loaf of crusty whole grain bread, sliced into 1/2-inch slices
- 1 pound seedless red grapes
- 3 tablespoons olive oil, give or take
- 1/4+ pound wedge of brie (I only needed 1/4 pound for my little loaf, larger/more crostini will require more brie)
- 1 to 2 sprigs of fresh thyme
- Freshly ground pepper, to taste
- Salt, to taste
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Directions
Learn how to make this recipe at Cookie and Kate