Brown Butter, Honey and Jalapeño Skillet Cornbread

Ingredients (14)

• 1/2 cup (1 stick) unsalted butter
• 1 1/2 cups medium grind cornmeal, preferably stone ground
• 1 1/2 cups white whole wheat flour or regular whole wheat flour or flour of choice
• 1 tablespoon kosher salt or 2 teaspoons regular salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• Few twists' freshly ground black pepper
• 1/2 cup shredded Jack or cheddar cheese, divided (for cheesy cornbread, use 1 cup cheese)
• 1 1/2 cups buttermilk (or 1 cup plain yogurt mixed with 1/2 cup water)
• 1/2 cup honey
• 3 large eggs
• 1 large corn on the cob, shucked (to yield about 3/4 to 1 cup corn kernels)
• 1 red or orange bell pepper, finely chopped
• 2 medium jalapeños, ribs removed and finely chopped