Brown Butter, Honey and Jalapeño Skillet Cornbread

Serves: 8 Save

Ingredients (14)

  • 1/2 cup (1 stick) unsalted butter
  • 1 1/2 cups medium grind cornmeal, preferably stone ground
  • 1 1/2 cups white whole wheat flour or regular whole wheat flour or flour of choice
  • 1 tablespoon kosher salt or 2 teaspoons regular salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • Few twists' freshly ground black pepper
  • 1/2 cup shredded Jack or cheddar cheese, divided (for cheesy cornbread, use 1 cup cheese)
  • 1 1/2 cups buttermilk (or 1 cup plain yogurt mixed with 1/2 cup water)
  • 1/2 cup honey
  • 3 large eggs
  • 1 large corn on the cob, shucked (to yield about 3/4 to 1 cup corn kernels)
  • 1 red or orange bell pepper, finely chopped
  • 2 medium jalapeños, ribs removed and finely chopped

Directions

Learn how to make this recipe at Cookie and Kate

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice