Pesto Squash Noodles and Spaghetti with Burst Cherry Tomatoes

Serves: 2 Save

Ingredients (15)

  • 2 cups packed fresh arugula and/or basil, tough stems removed
  • 1/2 cup sliced shelled pecans
  • 1/2 cup freshly grated Parmesan cheese
  • 2 medium garlic cloves, peeled and roughly chopped
  • 1/4 teaspoon salt
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon lemon juice
  • Freshly ground black pepper, to taste
  • 1 medium zucchini, julienne
  • 1 medium yellow squash, julienne
  • 1/3 pound (a little over 5 ounces) whole grain spaghetti or linguine
  • 1 pint cherry tomatoes or 3/4 pound small tomatoes
  • 2 tablespoons olive oil
  • Dash red pepper flakes
  • Dash salt

Directions

Learn how to make this recipe at Cookie and Kate

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves