Strawberry and Spinach Salad with Quinoa and Goat Cheese

Ingredients (13)

• 2 1/2 cups baby spinach, roughly chopped
• 5 to 6 strawberries (to yield 3/4 to 1 cup sliced strawberries), hulled and cut into 1/4-inch thick slices
• 1 1/2 ounces chilled goat cheese, crumbled
• 2 tablespoons slivered almonds
• 1/4 cup quinoa, rinsed under running water in a fine mesh colander
• 1/2 cup water
• 1/8 teaspoon salt
• 2 tablespoons olive oil
• 1/2 teaspoon lemon zest
• 1 tablespoon + 1 teaspoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon honey
• Freshly ground black pepper