Strawberry and Spinach Salad with Quinoa and Goat Cheese

Serves: 1 Save

Ingredients (13)

  • 2 1/2 cups baby spinach, roughly chopped
  • 5 to 6 strawberries (to yield 3/4 to 1 cup sliced strawberries), hulled and cut into 1/4-inch thick slices
  • 1 1/2 ounces chilled goat cheese, crumbled
  • 2 tablespoons slivered almonds
  • 1/4 cup quinoa, rinsed under running water in a fine mesh colander
  • 1/2 cup water
  • 1/8 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 teaspoon lemon zest
  • 1 tablespoon + 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • Freshly ground black pepper

Directions

Learn how to make this recipe at Cookie and Kate

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves