
Strawberry and Spinach Salad with Quinoa and Goat Cheese
Ingredients (13)
- 2 1/2 cups baby spinach, roughly chopped
- 5 to 6 strawberries (to yield 3/4 to 1 cup sliced strawberries), hulled and cut into 1/4-inch thick slices
- 1 1/2 ounces chilled goat cheese, crumbled
- 2 tablespoons slivered almonds
- 1/4 cup quinoa, rinsed under running water in a fine mesh colander
- 1/2 cup water
- 1/8 teaspoon salt
- 2 tablespoons olive oil
- 1/2 teaspoon lemon zest
- 1 tablespoon + 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Freshly ground black pepper
Directions
Learn how to make this recipe at Cookie and Kate
Ingredients (7)
- 1 oz. Ketel One Vodka
- 0.75 oz. Blue Curaçao
- 2 oz. Pineapple Juice
- 0.5 oz. Lime Juice
- 1 dash Aromatic Bitters
- 2 tsp. Simple Syrup
- Coconut Flakes Rim