Veggie Breakfast Tacos

Ingredients (18)

• 2 teaspoons olive oil
• 1 small white or yellow onion, diced
• 3 garlic cloves, pressed or minced
• 1 small zucchini, sliced into 2-inch long, thin strips
• 1 small yellow squash, sliced into 2-inch long, thin strips
• 1 red pepper, seeded, membranes removed and chopped
• 1/2 lime, juiced
• Salt
• Pinch red pepper flakes
• 6 eggs, scrambled
• Hot sauce
• Salt and freshly ground black pepper
• 1 tomato or a handful of cherry tomatoes, chopped
• 6 small tortillas, corn or flour
• 1 jalapeño, seeded, membranes removed and minced
• Feta, crumbled
• Fresh cilantro, chopped
• Hot sauce (like Cholula) and/or salsa (I like salsa verde for these)