Erin's Baked Eggs on a Bed of Roasted Cherry Tomatoes

Serves: 4 Save

Ingredients (8)

  • 3 cups (about 16 ounces) sweet cherry tomatoes or grape tomatoes, halved
  • 1/4 cup grated Parmesan
  • 2 tablespoons olive oil
  • 2 tablespoons plus 1 teaspoon chopped fresh basil leaves
  • 1 garlic clove, pressed or minced (optional)
  • Sea salt, preferably of the flaky variety (like Maldon)
  • Freshly ground black pepper
  • 4 eggs, at room temperature

Directions

Learn how to make this recipe at Cookie and Kate