Plum Crisp with Pistachio, Oat and Almond Meal Topping

Serves: 6 Save

Ingredients (12)

  • 2 pounds plums, halved, pitted and sliced (no need to peel)
  • 1/3 cup honey
  • 2 tablespoons arrowroot starch or 3 tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • 1 cup old-fashioned oats (certified gluten free if necessary)
  • 1/2 cup almond meal or almond flour, lightly packed
  • 1/3 cup chopped pistachios, almonds or walnuts
  • 1/3 cup lightly packed brown sugar
  • 1 teaspoon ground ginger
  • 1/4 teaspoon fine grain sea salt
  • 4 tablespoons butter, melted
  • 3 tablespoons plain yogurt (regular or Greek)

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate