Plum Crisp with Pistachio, Oat and Almond Meal Topping
Ingredients (12)
- 2 pounds plums, halved, pitted and sliced (no need to peel)
- 1/3 cup honey
- 2 tablespoons arrowroot starch or 3 tablespoons cornstarch
- 1/2 teaspoon cinnamon
- 1 cup old-fashioned oats (certified gluten free if necessary)
- 1/2 cup almond meal or almond flour, lightly packed
- 1/3 cup chopped pistachios, almonds or walnuts
- 1/3 cup lightly packed brown sugar
- 1 teaspoon ground ginger
- 1/4 teaspoon fine grain sea salt
- 4 tablespoons butter, melted
- 3 tablespoons plain yogurt (regular or Greek)
Directions
Learn how to make this recipe at Cookie and Kate
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish
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