Cucumber Mint Gimlet

Serves: 1 Save

Ingredients (5)

  • 2-inch slice of peeled cucumber, halved and then quartered
  • 10 mint leaves
  • 1 1/2 teaspoons light agave nectar or simple syrup
  • 1 lime, juiced
  • 1 1/2 ounces gin, preferably Hendrick’s


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