Feta Fiesta Kale Salad with Avocado and Crispy Tortilla Strips

Serves: 4 Save

Ingredients (14)

  • 1 large bunch of kale (about 10 ounces)
  • 1 can (14 ounces) black beans, rinsed and drained
  • ½ cup Président Flavored Feta with Cranberries (or ½ cup Président regular crumbled feta plus a handful of dried cranberries)
  • 1 avocado, diced
  • ½ cup fresh cilantro leaves, chopped
  • ¼ cup pepitas (also known as pumpkin seeds)
  • 3 corn tortillas (or a couple handfuls of crumbled tortilla chips)
  • 3 tablespoons olive oil
  • 3 tablespoons fresh lime juice (about 1 large lime)
  • 2 tablespoons chopped jalapeño (about 2 medium jalapeños), membranes and seeds removed
  • 1 teaspoon honey (or agave nectar)
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • Pinch of salt

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate