Feta Fiesta Kale Salad with Avocado and Crispy Tortilla Strips
Ingredients (14)
- 1 large bunch of kale (about 10 ounces)
- 1 can (14 ounces) black beans, rinsed and drained
- ½ cup Président Flavored Feta with Cranberries (or ½ cup Président regular crumbled feta plus a handful of dried cranberries)
- 1 avocado, diced
- ½ cup fresh cilantro leaves, chopped
- ¼ cup pepitas (also known as pumpkin seeds)
- 3 corn tortillas (or a couple handfuls of crumbled tortilla chips)
- 3 tablespoons olive oil
- 3 tablespoons fresh lime juice (about 1 large lime)
- 2 tablespoons chopped jalapeño (about 2 medium jalapeños), membranes and seeds removed
- 1 teaspoon honey (or agave nectar)
- ½ teaspoon ground cumin
- ¼ teaspoon ground coriander
- Pinch of salt
Directions
Learn how to make this recipe at Cookie and Kate
Ingredients (6)
- 1.5 oz. Casamigos Blanco Tequila
- 1.5 oz. Melon Liqueur
- 1 oz. Fresh Pineapple Juice
- 0.5 oz. Fresh Lemon Juice
- Thick Salt & Sugar Rim (2:1 Ratio, if desired)
- 1 Lemon Wheel, Dipped in Black Lava Salt, For Garnish