Asian Brussels Sprout Slaw with Carrots and Almonds

Ingredients (11)

• 1 pound (16 ounces) Brussels sprouts
• 3 to 4 medium carrots
• 2/3 cup chopped green onions (white and green parts)
• 2/3 cup lightly packed fresh cilantro leaves (optional), chopped
• 2/3 cup slivered almonds
• 1/4 cup sesame seeds
• 1/4 cup olive oil
• 3 tablespoons apple cider vinegar
• 3 tablespoons honey
• 3 tablespoons reduced-sodium tamari or other soy sauce*
• 1/4 teaspoon sea salt (skip the salt if your tamari/soy sauce is not reduced sodium)