Asian Brussels Sprout Slaw with Carrots and Almonds

Serves: 6 Save

Ingredients (11)

  • 1 pound (16 ounces) Brussels sprouts
  • 3 to 4 medium carrots
  • 2/3 cup chopped green onions (white and green parts)
  • 2/3 cup lightly packed fresh cilantro leaves (optional), chopped
  • 2/3 cup slivered almonds
  • 1/4 cup sesame seeds
  • 1/4 cup olive oil
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons honey
  • 3 tablespoons reduced-sodium tamari or other soy sauce*
  • 1/4 teaspoon sea salt (skip the salt if your tamari/soy sauce is not reduced sodium)

Directions

Learn how to make this recipe at Cookie and Kate

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves

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