
Spicy Quick Pickled Radishes
Ingredients (8)
- 1 bunch radishes
- 3/4 cup white wine vinegar or apple cider vinegar
- 3/4 cup water
- 3 tablespoons honey or maple syrup
- 2 teaspoons salt
- 1 teaspoon red pepper flakes (this yields very spicy pickles, so use 1/2 teaspoon for medium spicy pickles or none at all)
- 1/2 teaspoon whole mustard seeds (optional)
- Optional add-ins: garlic cloves, black peppercorns, fennel seeds, coriander seeds
Directions
Learn how to make this recipe at Cookie and Kate