
Strawberry Kale Salad with Nutty Granola Croutons
Ingredients (20)
- 8 ounces Tuscan kale or regular curly kale (one medium bunch)
- 1/2 pound strawberries, hulled and sliced
- 4 to 5 medium radishes, sliced thin and roughly chopped
- 2 ounces chilled goat cheese (or about 1/3 cup cup goat cheese crumbles)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice (about 1 small lemon)
- 1 tablespoon smooth Dijon mustard
- 1 1/2 teaspoons honey
- Sea salt and freshly ground pepper, to taste
- 1 cup old-fashioned oats
- 1/2 cup raw shelled pistachios (or walnuts or pecans)
- 1/2 cup whole almonds
- 1/2 cup raw sunflower seeds
- 1/4 cup raw sesame seeds
- 1 tablespoon fennel seeds
- 1/2 teaspoon fine-grain sea salt
- 1/4 teaspoon cayenne pepper
- 1 large egg white, beaten (optional, see note for vegans)
- 1/4 cup olive oil
- 1 tablespoon honey or agave nectar
Directions
Learn how to make this recipe at Cookie and Kate
Ingredients (7)
- 1.5 oz. Don Julio Blanco Tequila
- 0.5 oz. Triple Sec
- 0.75 oz. Fresh Lime Juice
- 0.5 oz. Sugar Syrup
- 2 dashes of Hot Sauce
- 1 dash of Salt
- Ice
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