Strawberry Kale Salad with Nutty Granola Croutons

Serves: 2 Save

Ingredients (20)

  • 8 ounces Tuscan kale or regular curly kale (one medium bunch)
  • 1/2 pound strawberries, hulled and sliced
  • 4 to 5 medium radishes, sliced thin and roughly chopped
  • 2 ounces chilled goat cheese (or about 1/3 cup cup goat cheese crumbles)
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice (about 1 small lemon)
  • 1 tablespoon smooth Dijon mustard
  • 1 1/2 teaspoons honey
  • Sea salt and freshly ground pepper, to taste
  • 1 cup old-fashioned oats
  • 1/2 cup raw shelled pistachios (or walnuts or pecans)
  • 1/2 cup whole almonds
  • 1/2 cup raw sunflower seeds
  • 1/4 cup raw sesame seeds
  • 1 tablespoon fennel seeds
  • 1/2 teaspoon fine-grain sea salt
  • 1/4 teaspoon cayenne pepper
  • 1 large egg white, beaten (optional, see note for vegans)
  • 1/4 cup olive oil
  • 1 tablespoon honey or agave nectar

Directions

Learn how to make this recipe at Cookie and Kate

Spicy Margarita

Ingredients (7)

  • 1.5 oz. Don Julio Blanco Tequila
  • 0.5 oz. Triple Sec
  • 0.75 oz. Fresh Lime Juice
  • 0.5 oz. Sugar Syrup
  • 2 dashes of Hot Sauce
  • 1 dash of Salt
  • Ice

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