Simple Goat Cheese and Egg Toasts with Fresh Peas and Dill

Serves: 1 Save

Ingredients (7)

  • 1 slice hearty whole grain bread
  • 1 1/2 ounces goat cheese, softened
  • 1 egg, fried, or 2 eggs, scrambled
  • Handful fresh peas
  • Light sprinkling of chopped fresh dill (or mint, chives, parsley or basil)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste


Learn how to make this recipe at Cookie and Kate

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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