Simple Goat Cheese and Egg Toasts with Fresh Peas and Dill

Ingredients (7)

• 1 slice hearty whole grain bread
• 1 1/2 ounces goat cheese, softened
• 1 egg, fried, or 2 eggs, scrambled
• Handful fresh peas
• Light sprinkling of chopped fresh dill (or mint, chives, parsley or basil)
• Sea salt, to taste
• Freshly ground black pepper, to taste