Simple Goat Cheese and Egg Toasts with Fresh Peas and Dill

Serves: 1 Save

Ingredients (7)

  • 1 slice hearty whole grain bread
  • 1 1/2 ounces goat cheese, softened
  • 1 egg, fried, or 2 eggs, scrambled
  • Handful fresh peas
  • Light sprinkling of chopped fresh dill (or mint, chives, parsley or basil)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste


Learn how to make this recipe at Cookie and Kate