
Simple Goat Cheese and Egg Toasts with Fresh Peas and Dill
Ingredients (7)
- 1 slice hearty whole grain bread
- 1 1/2 ounces goat cheese, softened
- 1 egg, fried, or 2 eggs, scrambled
- Handful fresh peas
- Light sprinkling of chopped fresh dill (or mint, chives, parsley or basil)
- Sea salt, to taste
- Freshly ground black pepper, to taste
Directions
Learn how to make this recipe at Cookie and Kate