Roasted Strawberry Rhubarb and Yogurt Parfaits

Serves: 4 Save

Ingredients (6)

  • 1 pound strawberries, hulled and sliced into bite-sized pieces
  • 1 pound rhubarb (about 4 stalks), cut into ¼-inch wide slices
  • 1/3 cup honey
  • 1 small lemon, juiced
  • 1 batch of homemade honey almond granola, or several cups of store-bought granola (nut free if desired)
  • 32 ounces plain yogurt (Greek yogurt/vanilla yogurt works, too)


Learn how to make this recipe at Cookie and Kate