
Roasted Strawberry Rhubarb and Yogurt Parfaits
Ingredients (6)
- 1 pound strawberries, hulled and sliced into bite-sized pieces
- 1 pound rhubarb (about 4 stalks), cut into ¼-inch wide slices
- 1/3 cup honey
- 1 small lemon, juiced
- 1 batch of homemade honey almond granola, or several cups of store-bought granola (nut free if desired)
- 32 ounces plain yogurt (Greek yogurt/vanilla yogurt works, too)
Directions
Learn how to make this recipe at Cookie and Kate