Roasted Strawberry Rhubarb and Yogurt Parfaits

Serves: 4 Save

Ingredients (6)

  • 1 pound strawberries, hulled and sliced into bite-sized pieces
  • 1 pound rhubarb (about 4 stalks), cut into ¼-inch wide slices
  • 1/3 cup honey
  • 1 small lemon, juiced
  • 1 batch of homemade honey almond granola, or several cups of store-bought granola (nut free if desired)
  • 32 ounces plain yogurt (Greek yogurt/vanilla yogurt works, too)

Directions

Learn how to make this recipe at Cookie and Kate

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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