Roasted Strawberry Rhubarb and Yogurt Parfaits

Ingredients (6)

• 1 pound strawberries, hulled and sliced into bite-sized pieces
• 1 pound rhubarb (about 4 stalks), cut into ¼-inch wide slices
• 1/3 cup honey
• 1 small lemon, juiced
• 1 batch of homemade honey almond granola, or several cups of store-bought granola (nut free if desired)
• 32 ounces plain yogurt (Greek yogurt/vanilla yogurt works, too)