Super Kale Pesto

Serves: 10 Save

Ingredients (11)

  • 2 to 3 cloves garlic
  • 3 cups packed kale (about 1 small bunch)
  • 3/4 cup hemp seeds or toasted walnuts or pecans
  • 2 tablespoons lemon juice (about 1 lemon)
  • 3/4 teaspoon fine-grain sea salt
  • 1/4 teaspoon ground pepper
  • Red pepper flakes, optional (if you want to add some kick)
  • 1/4 cup flaxseed oil or extra-virgin olive oil (more if desired)
  • Entirely optional: 1/3 cup grated Parmesan cheese
  • 1 pound (16 ounces) whole grain pasta, like linguine
  • 1 cup reserved pasta water

Directions

Learn how to make this recipe at Cookie and Kate

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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