
Curried Coconut Quinoa and Greens with Roasted Cauliflower
Ingredients (18)
- 1 head cauliflower, cut into bite-sized florets
- 2 tablespoons melted coconut oil or olive oil
- 1/4 teaspoon cayenne pepper
- Sea salt
- 2 teaspoons melted coconut oil or olive oil
- 1 medium yellow onion, chopped
- 1 teaspoon ground ginger
- 1 teaspoon ground turmeric
- 1/2 teaspoon curry powder of choice (optional)
- 1/2 teaspoon ground cardamom
- 1 can (14 ounces) light coconut milk
- 1/2 cup water
- 1 cup quinoa, rinsed well in a fine mesh colander
- 1/3 cup raisins
- 1 teaspoon sea salt
- 1 tablespoon apple cider vinegar
- 4 cups baby arugula or chopped chard, spinach, maybe even kale*
- Optional garnishes: 2 green onions, chopped, and a sprinkle of red pepper flakes
Directions
Learn how to make this recipe at Cookie and Kate