Peanut Slaw with Soba Noodles

Name: Peanut Slaw with Soba Noodles
Yield: 4 servings
Ingredients: Soba Noodles; Whole Grain Spaghetti; Purple Cabbage; Green Cabbage; Brussels Sprouts; Carrot; Green Onion Bunch; Peanut Butter; White Wine Vinegar; Unseasoned Rice Vinegar; Sesame Oil; Low Sodium Tamari; Low Sodium Soy Sauce; Honey; Maple Syrup; Grated Fresh Ginger; Garlic Clove; Chopped Peanuts; Chopped Cilantro; Lime; Sriracha; Chili Garlic Hot Sauce

Cookie and Kate

Serves: 4 Save

Ingredients (16)

4 ounces soba noodles or whole wheat spaghetti
1 very small purple or green cabbage, sliced into quarters and core removed (about 16 ounces/6 cups shredded)
1/2 pound (about 12) Brussels sprouts, nubby ends removed, or additional cabbage (about 2 cups shredded)
4 carrots, peeled
1 bunch of green onions, trimmed and sliced into thin rounds
1/2 cup peanut butter
3 tablespoons white wine vinegar or rice vinegar
3 tablespoons toasted sesame oil
3 tablespoons reduced-sodium tamari or other soy sauce
2 tablespoons honey or maple syrup
1 tablespoon finely grated fresh ginger
2 garlic cloves, pressed or minced
Sprinkle of coarsely chopped peanuts
Handful of cilantro, coarsely torn
1 lime, sliced into wedges
Optional, for spice lovers: sriracha or chili-garlic sauce