Lemon, Rosemary and Olive Oil Shortbread

Serves: 32 Save

Ingredients (6)

  • 3 cups white whole wheat flour
  • 1 1/4 cups powdered sugar (yields sweet shortbread, scale back to 1 cup or just 3/4 cup for less sweet/more savory cookies)
  • 1 teaspoon fine grain sea salt salt
  • 1 tablespoon chopped fresh rosemary
  • Zest of 2 lemons (preferably organic)
  • 1 cup California Olive Ranch Everyday Extra Virgin Olive Oil

Directions

Learn how to make this recipe at Cookie and Kate

Gingerbread Espresso Martini

Ingredients (7)

  • 1 oz. Ketel One Vodka
  • 0.5 oz. Baileys Original Irish Cream
  • 1 oz. Brewed Espresso or Coffee, Cooled
  • 0.25 oz. Ginger Simple Syrup*
  • 2-4 1/2 Inch Slices Fresh Ginger, to Taste
  • 3 Espresso Beans to Garnish
  • Candy Cane Garnish

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