Curried Cauliflower Soup

Serves: 4 Save

Ingredients (14)

  • 1 large head of cauliflower, broken into small florets, stems chopped
  • Up to 4 tablespoons melted coconut oil or olive oil, divided
  • 1 medium yellow onion, diced
  • 2 to 3 tablespoons Thai red curry paste* (depending on preferred spice level, I love spicy so I'd use 3!)
  • 1/2 teaspoon lemon zest
  • 1/2 cup unoaked white wine (like Sauvignon Blanc or Pinot Grigio)**
  • 1 1/2 cups vegetable broth or stock
  • 1 can (14 ounces) light coconut milk
  • 1/2 teaspoon sugar
  • 1 to 3 teaspoons rice vinegar
  • Salt and freshly ground black pepper
  • 1/4 cup chopped green onions or chives
  • 1 tablespoon chopped fresh basil
  • Thinly sliced jalapeño, Serrano or birds-eye peppers (optional, not shown)

Directions

Learn how to make this recipe at Cookie and Kate

French 75

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>