Roasted Delicata Squash, Pomegranate and Arugula Salad

Ingredients (13)

• 2 medium delicata squash (about 2 pounds total)
• 1 tablespoon extra virgin olive oil
• Pinch of fine salt
• 5 ounces (about 5 heaping cups) arugula or mixed baby greens
• Arils from 1 pomegranate (about 1 cup) or a generous handful of dried cherries or cranberries
• 1/3 cup raw pepitas (green pumpkin seeds) or chopped pecans
• 3 to 4 ounces (about 3/4 cup) crumbled feta cheese or goat cheese
• 3 tablespoons extra virgin olive oil
• 1 1/2 tablespoons balsamic vinegar
• 2 teaspoons maple syrup
• 1 teaspoon Dijon mustard
• 1/4 teaspoon fine salt
• Freshly ground black pepper, to taste