Roasted Delicata Squash, Pomegranate and Arugula Salad

Name: Roasted Delicata Squash, Pomegranate and Arugula Salad
Yield: 6 servings
Ingredients: Delicata Squash; Extra Virgin Olive Oil; Fine Sea Salt; Arugula; Baby Salad Greens; Pomegranate; Dried Cherries; Dried, Unsweetened Cranberries; Pepitas; Chopped Pecans; Feta Cheese; Goat Cheese; Extra Virgin Olive Oil; Balsamic Vinegar; Maple Syrup; Dijon Mustard; Fine Sea Salt; Freshly Ground Black Pepper

Cookie and Kate

Serves: 6 Save

Ingredients (13)

2 medium delicata squash (about 2 pounds total)
1 tablespoon extra virgin olive oil
Pinch of fine salt
5 ounces (about 5 heaping cups) arugula or mixed baby greens
Arils from 1 pomegranate (about 1 cup) or a generous handful of dried cherries or cranberries
1/3 cup raw pepitas (green pumpkin seeds) or chopped pecans
3 to 4 ounces (about 3/4 cup) crumbled feta cheese or goat cheese
3 tablespoons extra virgin olive oil
1 1/2 tablespoons balsamic vinegar
2 teaspoons maple syrup
1 teaspoon Dijon mustard
1/4 teaspoon fine salt
Freshly ground black pepper, to taste