Pear Cranberry Crisp

Ingredients (14)

• 4 large Bartlett pears or Granny Smith apples (about 2 pounds), peeled, cored and sliced into small bite-sized pieces
• 1 cup fresh or frozen cranberries
• 1/3 cup honey
• 2 tablespoons arrowroot starch or 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cinnamon
• 1 cup old-fashioned oats (certified gluten-free if necessary)
• 1/2 cup packed almond meal or almond flour
• 1/2 cup chopped walnuts
• 1/3 cup lightly packed brown sugar
• 1/4 teaspoon fine grain sea salt
• 4 tablespoons butter
• 3 tablespoons plain yogurt (Greek or regular)