Honey Mustard Brussels Sprout Slaw

Serves: 4 Save

Ingredients (10)

  • 1 pound Brussels sprouts
  • 1/3 cup slivered almonds, toasted (hickory smoked almonds would be great if you can find them)
  • 1/3 cup tart dried cherries or cranberries, chopped
  • 1/3 cup finely shredded Parmesan cheese
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, pressed or minced
  • 1/4 teaspoon fine sea salt


Learn how to make this recipe at Cookie and Kate

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