Pumpkin Pecan Scones with Maple Glaze

Ingredients (18)

• 1 cup raw pecans
• 2 cups white whole wheat flour or regular whole wheat flour
• 1 tablespoon baking powder
• 1/4 cup brown sugar, packed
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves or allspice
• 1/2 teaspoon salt
• 1/3 cup solid coconut oil or 5 tablespoons cold butter
• 3/4 cup pumpkin puree
• 1/4 cup milk of choice (almond milk, low fat milk, etc.)
• 1/2 teaspoon vanilla extract
• 1 cup powdered sugar
• 1/8 teaspoon fine grain sea salt
• 1 tablespoon melted coconut oil or butter
• 1/2 teaspoon vanilla
• 1/4 cup good maple syrup, more if needed