Pumpkin Pecan Scones with Maple Glaze

Serves: 8 Save

Ingredients (18)

  • 1 cup raw pecans
  • 2 cups white whole wheat flour or regular whole wheat flour
  • 1 tablespoon baking powder
  • 1/4 cup brown sugar, packed
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves or allspice
  • 1/2 teaspoon salt
  • 1/3 cup solid coconut oil or 5 tablespoons cold butter
  • 3/4 cup pumpkin puree
  • 1/4 cup milk of choice (almond milk, low fat milk, etc.)
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1/8 teaspoon fine grain sea salt
  • 1 tablespoon melted coconut oil or butter
  • 1/2 teaspoon vanilla
  • 1/4 cup good maple syrup, more if needed

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Cookie and Kate