Heirloom BLT Salad (with Coconut Bacon!)

Ingredients (16)

• 1 bunch kale
• 2 or more large heirloom tomatoes, cored and sliced into wedges
• 2 cups worth of whole grain bread, sliced or torn into bite-sized pieces
• 1 tablespoon olive oil
• sea salt
• 3 cups large, unsweetened coconut flakes (not regular shredded coconut!)
• 3 tablespoons reduced sodium tamari soy sauce
• 2 1/2 tablespoons Liquid Smoke
• 1 1/2 tablespoons maple syrup
• 1/4 cup tahini
• 1 small lemon, juiced
• 1 tablespoon white miso (optional)
• 1 to 2 garlic cloves, pressed or minced
• 1 1/2 teaspoons maple syrup
• Dash of salt
• 1/3 cup water