Balsamic Stone Fruit Sundae

Serves: 4 Save

Ingredients (5)

  • 1 3/4 pound stone fruit (any combination of peaches, nectarines, plums and/or cherries)
  • 1/4 cup turbinado (raw) sugar
  • 2 to 3 tablespoons balsamic vinegar
  • vanilla ice cream (or yogurt/frozen yogurt/dairy-free ice cream)
  • optional add-ins: freshly toasted almonds/pistachios or granola

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Cookie and Kate