Balsamic Stone Fruit Sundae

Serves: 4 Save

Ingredients (5)

  • 1 3/4 pound stone fruit (any combination of peaches, nectarines, plums and/or cherries)
  • 1/4 cup turbinado (raw) sugar
  • 2 to 3 tablespoons balsamic vinegar
  • vanilla ice cream (or yogurt/frozen yogurt/dairy-free ice cream)
  • optional add-ins: freshly toasted almonds/pistachios or granola


Learn how to make this recipe at Cookie and Kate