
Caprese Pasta Salad
Ingredients (7)
- 6 ounces (2 cups) whole grain fusilli or rotini pasta
- 1/3 cup extra-virgin olive oil
- 2 pints cherry or grape tomatoes
- 1/2 teaspoon fine sea salt
- 8 ounces mozzarella "pearls", or one mozzarella ball, torn into bite-sized pieces
- Several sprigs of fresh basil (enough for 2+ tablespoons chopped)
- 2 to 3 teaspoons white balsamic vinegar or regular balsamic vinegar, to taste
Directions
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