
Sesame-Ginger and Cucumber Soba Noodles
Ingredients (14)
- 8 ounces soba noodles (about 2 bundles) or spaghetti noodles of choice
- 1 large or 2 small English cucumbers
- 1 bunch scallions (green onions), chopped (about 3/4 cup chopped)
- 1/3 cup tahini
- 2 tablespoons rice vinegar
- 1 tablespoon finely grated fresh ginger
- 1 tablespoon white miso (optional)
- 2 teaspoons reduced sodium tamari or soy sauce
- 1 teaspoon toasted sesame oil
- handful fresh cilantro, chopped
- pinch red pepper flakes
- 1/3 to 1/2 cup water
- 2 tablespoons sesame seeds (preferably black)
- sea salt, to taste
Directions
Learn how to make this recipe at Cookie and Kate