Summer Squash Salad with Lemon Citronette

Serves: 4 Save

Ingredients (11)

  • 1/4 cup pine nuts (or slivered almonds or sunflower seeds)
  • 2 pounds mixed baby zucchini and yellow squash
  • Salt
  • 1/2 to 1 cup quality feta cheese, crumbled
  • 1/2 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 large garlic clove, pressed or minced
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh mint (or tarragon)
  • 1 teaspoon chopped fresh flat-leaf (Italian) parsley
  • 3 tablespoons olive oil

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Learn how to make this recipe at Cookie and Kate