Ginger Beer Concentrate

Cookie and Kate
Serves: 18 Save

Ingredients (5)

  • 1 1/4 pounds fresh ginger, roughly peeled and chopped into 1-inch chunks
  • 2 cups filtered water, divided
  • 1 cup freshly squeezed lime juice (from 4 to 5 limes), plus more as garnish
  • 1 1/4 to 1 1/2 cups of agave nectar, honey or pure cane sugar (to taste, see note)
  • club soda

Directions

Learn how to make this recipe at Cookie and Kate

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