Strawberry Rhubarb Crisp

Serves: 8 Save

Ingredients (11)

  • 1 pound strawberries, hulled and sliced into small bite-sized pieces
  • 1 pound rhubarb (about 4 stalks), cut into 1/4 by 1/2-inch pieces (slice larger stalks in half lengthwise before slicing them into 1/4-inch wide pieces)
  • 1/3 to 1/2 cup honey*
  • 2 tablespoons arrowroot starch or 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 3/4 cup old-fashioned oats
  • 3/4 cup white whole wheat flour or regular whole wheat flour or flour of choice
  • 1/3 cup lightly packed brown sugar
  • 1/4 teaspoon fine grain sea salt
  • 4 tablespoons butter, melted
  • 3 tablespoons plain yogurt (Greek or regular)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Cookie and Kate