Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing

Ingredients (11)

• 1 bunch of curly green kale
• 12 Brussels sprouts (about 1/2 pound or 2 big handfuls' worth)
• 1/4 cup sliced almonds
• 1/4 cup shaved Parmesan, to taste (use a vegetable peeler to shave the cheese into little strips)
• Fine sea salt
• 1/4 cup tahini
• 2 tablespoons white wine vinegar
• 2 teaspoons white miso
• 2 teaspoons maple syrup
• Pinch of red pepper flakes
• 1/4 cup water