Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing

Cookie and Kate
Serves: 2 Save

Ingredients (11)

  • 1 bunch of curly green kale
  • 12 Brussels sprouts (about 1/2 pound or 2 big handfuls' worth)
  • 1/4 cup sliced almonds
  • 1/4 cup shaved Parmesan, to taste (use a vegetable peeler to shave the cheese into little strips)
  • Fine sea salt
  • 1/4 cup tahini
  • 2 tablespoons white wine vinegar
  • 2 teaspoons white miso
  • 2 teaspoons maple syrup
  • Pinch of red pepper flakes
  • 1/4 cup water

Directions

Learn how to make this recipe at Cookie and Kate

Go to Recipe

Peach Tea Bulleit Bourbon Punch

The Bar

Ingredients (7)

  • 9 oz. Bulleit Bourbon
  • 24 oz. Unsweetened Peach Tea
  • 4.5 oz. Lemon Juice
  • 4.5 oz. Honey Syrup*
  • Peach Slices​​​​ to​ Garnish
  • Lemon Wheels to Garnish
  • Mint Leaves to Garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!