Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing

Cookie and Kate
Serves: 2 Save

Ingredients (11)

  • 1 bunch of curly green kale
  • 12 Brussels sprouts (about 1/2 pound or 2 big handfuls' worth)
  • 1/4 cup sliced almonds
  • 1/4 cup shaved Parmesan, to taste (use a vegetable peeler to shave the cheese into little strips)
  • Fine sea salt
  • 1/4 cup tahini
  • 2 tablespoons white wine vinegar
  • 2 teaspoons white miso
  • 2 teaspoons maple syrup
  • Pinch of red pepper flakes
  • 1/4 cup water

Directions

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