
Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing
Ingredients (11)
- 1 bunch of curly green kale
- 12 Brussels sprouts (about 1/2 pound or 2 big handfuls' worth)
- 1/4 cup sliced almonds
- 1/4 cup shaved Parmesan, to taste (use a vegetable peeler to shave the cheese into little strips)
- Fine sea salt
- 1/4 cup tahini
- 2 tablespoons white wine vinegar
- 2 teaspoons white miso
- 2 teaspoons maple syrup
- Pinch of red pepper flakes
- 1/4 cup water
Directions
Learn how to make this recipe at Cookie and Kate
Ingredients (8)
- 9 oz. Don Julio Blanco Tequila
- 1 cup Ice
- 3 cups Frozen Strawberries
- 1 1/4 cups Grapefruit Juice
- 2.5 oz. Lime Juice
- 4 oz. Agave
- Pinch of Salt
- Fresh Strawberry Garnish
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