Homemade Lärabars: Apricot Almond Bars

Serves: 16 Save

Ingredients (5)

  • 1 1/2 cup almonds (or other nuts, raw or roasted but definitely unsalted)
  • 1 generous cup Medjool dates, pitted
  • 1 cup dried apricots (or other dried fruit like cherries, cranberries or dehydrated apples)
  • pinch sea salt
  • (optional add-ins: small amounts of lemon zest, lime zest, nut butter or cocoa powder)

Directions

Learn how to make this recipe at Cookie and Kate

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

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