
Crispy Mushroom, Spinach and Avocado Quesadillas
Ingredients (10)
- 1 tablespoon olive oil
- 1/2 red onion, chopped
- salt
- 8 to 10 ounces cremini mushrooms (AKA baby bellas), thinly sliced
- 6 ounces baby spinach, roughly chopped
- 1/2 small lime, juiced
- 2 1/2 cups shredded raw Jack or cheddar cheese, divided
- 2 avocados from Mexico, cut into thin slices
- 4 medium whole wheat tortillas
- jarred red salsa
Directions
Learn how to make this recipe at Cookie and Kate