Deb's Kale Salad with Apple, Cranberries and Pecans

Ingredients (11)

• 1/2 cup pecans
• 8 ounces kale (I used regular curly green kale, but Deb recommends Cavolo Nero or Lacinato, Dinosaur or Tuscan Kale)
• 4 to 5 medium radishes
• 1/2 cup dried cranberries (or dried cherries)
• 1 medium Granny Smith apple
• 2 ounces soft goat cheese, chilled
• 3 tablespoons olive oil
• 1 1/2 tablespoons apple cider vinegar (or white wine vinegar)
• 1 tablespoon smooth Dijon mustard
• 1 1/2 teaspoons honey or maple syrup
• Sea salt and freshly ground pepper, to taste